Caterers / Buffets / Crackers

Made in France

No palm oil

French flours & eggs

No baked

Crispy french crackers

Larger size crackers to use as a canapé with a topping like cheese, smoked salmon… or to dip in sauces like houmous, guacamole… Thin and crispy, lightly enhanced by spices or herbs they are a very nice alternative to usual crackers we can find on the market.

Flavors

Garlic & herbs / olive oil & basil / poppy & pepper / rosemary / sea salt / whole grain

Soft filled waffles

Waffles with a cheese cream filling, to be heated, for caterers and restaurants.
To be used in buffets, salads…

Flavors

Maroilles cheese / Summer truffle

To find out more
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